Coriander (Cilantro) is a herb with a fresh, sweet aroma. The Coriander powder is an essential spice in the Indian and Nepali cuisine. It is used as a flavoring agent in vegetarian and non-vegetarian items. It imparts the dish with its unique aroma of freshness.
Coriander seeds are dried up, ground into a powder form after which they are stored in dry packets. Coriander powder is used at the beginning of the preparation of a dish, usually, fried in oil or butter. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in Indian and Nepali cooking. Fresh coriander leaf are mostly used for garnish and for flavoring but it has totally different taste to the seed.
Entrees at Himalayan Restaurant with Coriander powder
Almost all of appetizers and main entrees consists coriander powder.
The most famous entrees with ginger are: Tandoori Chicken, Paneer Tikka Masala, Malai Kofta, Butter Chicken, Lamb Curry, Chicken Curry, Palak Paneer