Tasty Mula and Golveda Nepali aachar/condiment is very popular in Nepal. Interestingly, it’s very simple and easy to make. As with any Nepali dishes, this mula and golveda ko achaar recipe has may variations. I learned this from one of my co-workers from Jhapa, Nepal.

Nepali Achaar

Mula Golveda Achaar

Tomato Radish Condiment Achaar Nepali
  1. Radish (1 medium size)
  2. Tomato (2 medium size)
  3. Red Chilli (3 roasted whole)
  4. Green Chilli (1 Medium size)
  5. Lemon/Lime Juice (1 tea spoon)
  1. Shred radish into small pieces. Put salt on it and let it soak for a while and squeeze water out of it. This step is necessary so that the aachar is not watery.
  2. Roast tomatoes, grind it along with couple of green chilli and roasted red chilli whole. Chilli should be used according to your taste.
  3. Now mix the tomatoes chilli paste with radish, add hint of lemon juice and salt it according to your taste.
  1. That's it. Enjoy the yumminess. As with any cooking, this is just a guideline that I follow, please feel free to add your twist to it.
Himalayan Restaurant - Indian & Nepali Cuisine for family and kids in Chicago suburbs Niles and Gurnee http://himalayanrestaurant.com/

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