Blog

Blog

04Aug2011

Nepali Momo – Chicken Vegetable

Nepali Momo – Chicken Vegetable

Nepali Chicken and Vegetable Momo – A very popular majestic Nepali dish/snack. So, what is Momo? WARNING: Nepali Momo is addictive!! Momo, Chicken Momo, Buff Momo, Vegetable Momo) is the Nepali version of dumpling.

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08Jul2011

Pinot Gris or Pinot Grigio?

Pinot Gris or Pinot Grigio?

I came across this article on the Wall Street Journal. I found it to be interesting and thought I post this on our blog. This article high lights the essence of one of the finest white wine Pinot Grigio. It also outlines the type of food that goes with Pinot Grigio.

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03Feb2010

Authentic Indian and Nepali cuisine for newbies

By Sara Lugardo from Chicago Asian Community Examiner Finding an exciting alternative to the same old mundane restaurant scene in Chicago can be a daunting task. Sushi houses can be hit or miss, Chinese takeout can be all too familiar and game day food like chicken wings and pizza is not the epitome of excitement.

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18Feb2011

Himalayan restaurant’s fish curry, as seen on Groupon ad: But is it really amazing?

By Kevin Pang of Chicago Tribune Amid the uproar of Groupon’s controversial Super Bowl ad mocking Tibetan geopolitical troubles, we lose sight of what’s truly important: just how amazing is that fish curry at Himalayan restaurant? Firstly, I take issue with Timothy Hutton using the word “amazing.” The word is so saturated in our culture that it has lost all…

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01Nov2010

Indian Cuisine Reaches New Heights in Gurnee IL 60031

Online food blogger Mr. Burt’s take on our newest Himalayan Restaurant located in 3747 Grand Ave, Gurnee IL 60031

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02Nov2010

Cumin

Cumin is the seed of a small umbelliferous plant, a member of the parsley family. Cumin is available dried, or ground to a brownish-green powder and is one of the most essential spice of Indian and Nepali cuisine.

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04Nov2010

Himalayan Restaurant: A Culinary Journey to Nepal

By Vivian & Michelle from www.chicagofoodwhores.com Recently Vivian and I were lucky enough to be invited by Kiran and Jennifer of Himalayan Restaurant to do a tasting of their menu, which is Indian and Nepali cuisine.

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05Nov2010

Himalayan Restaurant: Beer and Indian Food Paring

By Kent Palmer from examiner.com Chicago Beer and Indian Food I had the pleasure the other sunny day to visit a Chicago-area Indian restaurant to pair the food with authentic Nepali and Indian cuisine.

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08Nov2010

Black Cardamom

Black cardamom (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor.

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12Oct2010

Ginger

Ginger takes its name from the Sanskrit word stringa-vera, which means “with a body like a horn”. Ginger is essential spice in Indian and Nepali cooking.

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Lunch Buffet Hours

Mon – Fri: 11.30am – 2.30pm
Sat – Sun: 12.00am – 3.00pm

Dinner Hours

Sun – Sat: 5.00pm – 10.00pm
Gurnee closes at 9.30pm