Nepali Chicken Choela or Chowela

Choela is one of the most popular traditional non-vegetarian snacks in Nepal. Usually, choela or chowela is prepared with water buffalo meat however chicken cholea is another amazing variation of this dish. Popular among Newari community in Nepal, choela now has become a must have item throughout the Nepal.

2020-07-18T16:59:56-05:00Recipe|

Pinot Gris or Pinot Grigio?

Pinot Grigio I came across this article on the Wall Street Journal. I found it to be interesting and thought I post this on our blog. This article high lights […]

2011-07-08T13:01:56-05:00Wine|

Black Cardamom

Black cardamom (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor. The pods are […]

2021-10-12T03:04:13-05:00Spices|

Coriander Powder

Coriander (Cilantro) is a herb with a fresh, sweet aroma. The Coriander powder is an essential spice in the Indian and Nepali cuisine. It is used as a flavoring agent […]

2021-10-12T03:03:35-05:00Spices|

Garlic

Garlic is an erect biennial herb with condensed, flattened stem and narrow, flat leaves. The bulb consists of bulblets called cloves. The cloves are used for consumption (raw or cooked), […]

2021-10-12T03:02:55-05:00Spices|

Turmeric

Turmeric has a peppery, warm and bitter flavored, bright yellow colored spice and is best known as one of the ingredients used to make curry. Turmeric comes from the root […]

2021-10-12T03:02:27-05:00Spices|
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