Usually on the everyday lunch buffet we have Salad bar, Appetizers, Vegetable dishes, Non-Vegetarian dishes, Naan, Soup and Dessert. Most of the items we put out during buffet are North Indian Style, Nepalese and some Indo-Chinese. Spices are Mild to Medium and sometimes few items spicy such as Vindaloo or Shrimp Curry.
February 14th of the year is always a significant day. It's a valentine's day and a day to dine out with special person, family or friends. Our valentine's 2020 special menu is as follows: Pick two curries: Chicken Tikaa Masala Chicken Curry Chicken Makhani Paneer Tikka Masala
By Izidora Angel of Daily Herald Himalayan Restaurant and Bar offers “a new take on homegrown Indian/Nepalese food,” according to its owners, and even those unfamiliar with the region’s traditional […]