Chicago South Loop, 606 S Wabash Avenue, Chicago, IL 60605
Family meal deal with 1 appetizer, 3 entrees, 3 Naan , 1 Rice
Chicken cooked with green chillies, bell peppers, onion, hot chilli, soy sauce and spices in tomato onion sauce
Chicken simmered in onion and tomato sauce with a blend of aromatic herbs and spices.
Clay-oven roasted chicken cooked in creamy tomato sauce. Also known as Butter Chicken.
Tender pieces of chicken and spinach cooked in creamy onion tomato sauce.
Chicken cooked in Goan style onion tomato based tangy-hot curry sauce.
Dumpling (Chicken, Paneer, Vegetable) Momo sauteed with onion, bell pepper, hot & sweet chilli sauce.
Minced vegetables/chicken marinated in Himalayan spices, stuffed in flour wrap and deep fried. Served with special Himalayan sauces.
Momo (Chicken, Paneer, Vegetable) Sauteed with onion, bell pepper, red chilli sauce & honey. Indo-Chinese flavor.
Momo (Chicken, Vegetable, Paneer) served with Chef's special Himalayan soup. Jhol Momo.
Minced vegetables/chicken marinated in Himalayan spices, stuffed in flour wrap and steamed to perfection.
Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
Leavened and fermented bread fried in oil.
Crunchy snack made of rice crisps, potato, onion and chutney.
Naan, Onion, Garlic
Delicious chick peas cooked in an exotic blend of Indian spices.
Deep fried chicken marinated in a tangy mix, sauteed with onion, bell pepper and curry leaves.
Basmati rice flavored and cooked with Chicken in chef's special biryani Masala.
Boneless chicken marinated in herbs, grilled in tandoori and flash-cooked with flavorful Himalayan spices.
The Momo embodies many cultures into a single entity.
Grilled chicken shredded and mixed with savory Himalayan spices.
Tender pieces of chicken cooked with curry sauce & creamy onion tomoto sauce.
Minced chicken blended in chef's combination of herbs and spices, roasted in a clay oven.
Chicken breast simmered in onion and tomato sauce with a blend of aromatic herbs, spices and grilled in Tandoor.
Expert: Marinated grilled chicken breast cooked in a creamy onion tomato sauce.
Chicken sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Paneer sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Shrimp sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Plain low fat homemade yogurt.
Whole black lentil simmered until tender, seasoned with ginger, garlic and herbs.
Local-style boiled lentils sauteed with cumin seed, touch of onion tomato sauce and spices.
Family meal deal with 1 appetizer, 3 entrees, 3 Naan , 1 Rice.
Green beans cooked with freshly grated coconut in coconut sauce and spices.
Mahi mahi fish cooked in curry sauce.
Fish fillet marinated in ginger, garlic and tandoori mix, roasted in a clay oven.
Fish fillet marinated and roasted in a clay oven and cooked in a creamy seafood masala.
Fried spiced chicken wings.
Goat with bone cooked in traditional spices and flavored onion tomato sauce.
Golden fried balls made from powdered milk, soaked in a sweet saffron syrup.
Tandoori chicken, chicken tikka, chicken sheesh kabab, lamb sheesh kabab, fish tikka and shrimp, served in a sizzling platter.
Chicken, lamb and shrimp. Basmati rice flavored and cook in chef's special biryani masala.
Long grained basmati rice cooked with jeera (cumin seeds).
Minced lamb and peas cooked with onion, garlic, ginger, herbs and spices.
Basmati rice flavored and cook in chef's special biryani masala.
Lamb cooked with green chilies and hot spices in tomato sauce.
Tender lamb pieces cooked in traditional Indian spices and flavored onion sauce.
Tender pieces of lamb cooked with almond in a rich creamy almond sauce.
Tender pieces of lamb and spinach cooked in creamy onion tomato sauce.
Minced lamb blended in chef's combination of herbs and spices, roasted in a clay oven.
Marinated lamb tenderloins barbecued in clay oven, cooked in chef's special creamy sauce.
Lamb pieces cooked in Goan style tangy-hot curry sauce.
Fine quality long grained basmati rice especially imported from India.
A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
Rich creamy yogurt with mango puree, served chilled, sweet.
Char broiled chicken wings marinated in spices and roasted in a tandoori oven.
Papad smothered with diced onion, chili, tomato and cilantro, tossed in lemon and lime juice.
Green peas and paneer (cottage cheese) cooked in creamy cashew based tomato and onion sauce.
Naan Bread. (No egg)
Mixed vegetables cooked in gravy of cashew paste and tomato with mild spices.
Spinach cooked with paneer (cottage cheese) delicately spiced and cooked in a creamy onion tomato sauce.
Palak paneer is a spinach dish made with a combination of leafy spinach and paneer (homemade cottage cheese).
Grated paneer cooked in tomato and onion sauce, cream, cashew nut and spices.
Stir-fried paneer sauteed with green chillies, onion, bell peppers, hot chilli sauce, soy sauce and cooked in spices.
Cubes of paneer (cottage cheese) cooked in cashew based creamy tomato sauce.
Lightly char-grilled paneer cubes marinated in a blend of tandoori spices.
Paneer cubes cooked with bell peppers, cashew creamy onion tomato curry sauce.
Basmati rice cooked with green peas and flavored.
Rich creamy yogurt with pineapple juice served chilled, sweet.
Sauteed with onion, potato, red chilli and Sichuan pepper.
Fragrant rice with milk, raisins and almonds.
Whole wheat bread baked in our clay oven.
Shrimp cooked in curry sauce.
Jumbo shrimp marinated in Indian spices and roasted in a tandoor oven.
Shrimp roasted in a clay oven and cooked in creamy seafood masala.
Shrimp and Potatoes cooked in a tangy spicy tomato & onion curry sauce.
Local-style boiled lentils sauteed with cumin seed, Himalayan herbs and spices.
Whole chicken marinated in yogurt with ginger, garlic and herbs, barbecued in a clay oven to perfection.
Jumbo prawn roasted in clay oven and cooked in special seasoned sauce.
Popular Indian Soft Drink - Thums Up or Limca
Fresh tomato soup made using our own recipe.
A delicately simmered lentil soup made with seasonal vegetables.
Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.
Mild spiced. Basmati rice and vegetables cooked with peas, carrots, raisin and cashew.
Crispy pastry stuffed with potatoes, green peas and deep fried.