Veg entrees chicago

Farsi Bhaji

Green beans cooked with freshly

Kathmandu Daal

Whole black lentil simmered until

Mixed vegetables cooked in gravy

Chana Masala

Delicious chick peas cooked in

Dal Palak (Dhan Saag)

Local-style boiled lentils sauteed with

Tadka Daal

Local-style boiled lentils sauteed with

Malai Kofta

A blend of paneer and

Baigan Bharata

Fresh eggplant roasted in a

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