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How to make Nepali Momo – Chicken or Vegetable

2020-07-18T17:03:53+00:00Recipe|

One interesting thing about Momo is that everyone can get involved while preparing (wrapping). Momo can be wrapped in different shapes and people experiment with the wrapping style all the time. Some people wrap Momo in a triangular shape while others wrap ..

Pinot Gris or Pinot Grigio?

2011-07-08T13:01:56+00:00Wine|

Pinot Grigio I came across this article on the Wall Street Journal. I found it to be interesting and thought I post this on our blog. This article high lights […]

Black Cardamom

2010-11-08T06:47:41+00:00Spices|

Black cardamom (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor. The pods are […]

Cumin

2010-11-02T06:53:18+00:00Spices|

Cumin is the seed of a small umbelliferous plant, a member of the parsley family. Cumin is available dried, or ground to a brownish-green powder and is one of the […]

Coriander Powder

2010-10-31T15:27:21+00:00Spices|

Coriander (Cilantro) is a herb with a fresh, sweet aroma. The Coriander powder is an essential spice in the Indian and Nepali cuisine. It is used as a flavoring agent […]

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