Thank you everyone that ordered on this Mothers’ day. Our Himalayan restaurant team is very much thankful and humbled by all the support and love. Stay safe. Due to […]
Usually on the everyday lunch buffet we have Salad bar, Appetizers, Vegetable dishes, Non-Vegetarian dishes, Naan, Soup and Dessert. Most of the items we put out during buffet are North Indian Style, Nepalese and some Indo-Chinese. Spices are Mild to Medium and sometimes few items spicy such as Vindaloo or Shrimp Curry.
February 14th of the year is always a significant day. It's a valentine's day and a day to dine out with special person, family or friends. Our valentine's 2020 special menu is as follows: Pick two curries: Chicken Tikaa Masala Chicken Curry Chicken Makhani Paneer Tikka Masala
10 MUST HAVE VEGAN DISHES AT THE HIMALAYAN RESTAURANT [metaslider id=”2795″] What is veganism? Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products and all other […]
Tasty Mula and Golveda Nepali aachar/condiment is very popular in Nepal. Interestingly, it’s very simple and easy to make. As with any Nepali dishes, this mula and golveda ko achaar […]
Choela is one of the most popular traditional non-vegetarian snacks in Nepal. Usually, choela or chowela is prepared with water buffalo meat however chicken cholea is another amazing variation of this dish. Popular among Newari community in Nepal, choela now has become a must have item throughout the Nepal.
A word, that brings a forth a bout of hunger once it is uttered from the mouth. A simple word that triggers the brain to forget about the giant meal that was just devoured, triggering a surge of new hunger.
Every year Himalayan Restaurant hosts a Mother's Day Grand Lunch Buffet. It's a tradition that we have been hosting for past 10 years. This years special Mother's Day Lunch tentatively will have the following Indian and Nepali cuisine ..
Catering: The challenge to Himalayan Restaurant with this particular Indian food catering was to accommodate menu for guests that practice Jain diet. We worked with our Host and then with our kitchen staff and came up with the following items for the catering.