Lunch buffet at our Niles location is an everyday affair. It’s pretty popular among our guests from near by office and local businesses.
Array of balanced vegetarian and non-vegetarian dishes are serve during lunch hours.
Usually on the buffet we have Salad bar, Appetizers, Vegetable dishes, Non-Vegetarian dishes, Naan, Soup and Dessert. Most of the items we put out during buffet are North Indian Style, Nepalese and some Indo-Chinese. Spices are Mild to Medium and sometimes few items spicy such as Vindaloo or Shrimp Curry.
Saturday and Sunday are GRAND Lunch buffet. Choices are more on these two days and guests seem to love it. We also add one tawa (flat wok) dish on saturday and sunday. Tawa dish could be typical Nepalese stir fired noodles, Chowmein, or deep fired momo or Chicken chilli. Some of the popular vegetable items are:
Paneer Tikka Masala
However among meat lovers, the most popular dish is goat curry. It’s very popular in southeast Asia (Nepal, India, Bhutan), Korea, Philippines. It’s a staple food of Nepali cuisine.
Lunch buffet is everyday and hours are 11:15 am to 2:15 pm (Monday – Friday) and Grand Lunch buffet time is Noon to 3:00 pm (Saturday – Sunday)
Preparing buffet everyday is a challenge for our kitchen staff. Making sure not to put out the same type of food everyday is a difficult yet fun task, really. Also having balanced diet dishes is also very important and we all work diligently make sure that’s the case. Constant feedback from out regular and new guests is a must and our outside team does an excellent job to build that relationship daily.
Every year during Mother’s day we put out family style kid friendly Grand lunch buffet. It’s been a tradition for us here to celebrate this auspicious Mother’s day with our guests and family.
Here is what we had on 2014 Mother’s day lunch buffet.
Apart from lunch buffet, one can also order from the menu and during business hours, we have a special set of Quick Bites Lunch menu: Chicken Lollipop, Khati Rolls, Pau Bhaji and Biryani.