Black Cardamom
Black cardamom (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor. The pods are […]
Himalayan Restaurant: Beer and Indian Food Paring
By Kent Palmer from examiner.com Chicago Beer and Indian Food I had the pleasure the other sunny day to visit a Chicago-area Indian restaurant to pair the food with authentic […]
Himalayan Restaurant: A Culinary Journey to Nepal
By Vivian & Michelle from www.chicagofoodwhores.com Recently Vivian and I were lucky enough to be invited by Kiran and Jennifer of Himalayan Restaurant to do a tasting of their menu, […]
Cumin
Cumin is the seed of a small umbelliferous plant, a member of the parsley family. Cumin is available dried, or ground to a brownish-green powder and is one of the […]
Indian Cuisine Reaches New Heights in Gurnee IL 60031
Online food blogger Mr. Burt's take on our newest Himalayan Restaurant located in 3747 Grand Ave, Gurnee IL 60031