DetailsVegetable biryani is prepared by frying garlic, onions and tomatoes. Mix vegetables like carrot, broccoli, cauliflower, green peas are cooked along with Himalayan Restaurant special biryani masala. After cooking the sauce for a while, steamed basmati rice is added and mixed thoroughly.
Spice Level:Vegetable Biryani is prepared Medium heat.
PopularityVegetable biryani can be ordered with any vegetarian or non-vegetarian curries such as Palak Paneer, Aloo Gobi etc.
How to orderChicken biryani can be ordered with any vegetarian or non-vegetarian items such as Farsi Bhajiand Chana Masala.
Complementary dishesComplementary dishes: Farsi Bhaji, Palak Paneer, Chana Masala, Chicken tikka masala.
Complementary drinksBeer(w/spicy) : Taj Mahal, New Castle Brown Ale Beer(w/mild) : King Fisher Wine : Pinot Noir Traditional : Pineapple Lassi