Vegetable Biryani


Suitable for:
["kids","group"]
Details
Vegetable biryani is prepared by frying garlic, onions and tomatoes. Mix vegetables like carrot, broccoli, cauliflower, green peas are cooked along with Himalayan Restaurant special biryani masala. After cooking the sauce for a while, steamed basmati rice is added and mixed thoroughly.

Spice Level:
Vegetable Biryani is prepared Medium heat.
Popularity
Vegetable biryani can be ordered with any vegetarian or non-vegetarian curries such as Palak Paneer, Aloo Gobi etc.
How to order
Chicken biryani can be ordered with any vegetarian or non-vegetarian items such as Farsi Bhajiand Chana Masala.
Complementary dishes
Complementary dishes: Farsi BhajiPalak Paneer, Chana Masala, Chicken tikka masala.
Complementary drinks
Beer(w/spicy) : Taj Mahal, New Castle Brown Ale Beer(w/mild) : King Fisher Wine : Pinot Noir Traditional : Pineapple Lassi