DetailsChicken Tikka Masala is made of all boneless white meat, marinated with special blend of spices and yogurt. The chicken pieces are then baked in a tandoor oven over low heat to give it a smoky and a slightly charred flavor. It is than cooked in a delicious creamy onion and tomato based sauce until cooked.
Spice Level:Customers generally preferred Chicken Tikka Masala dish MEDIUM heat. Kids love it mild and upon special request we can also make it Hot or Extra hot.
PopularityThe chicken tikka masala is the second most popular chicken curry dish at the Himalayan Restaurant and is in the top ten most popular dish around the world.
How to orderChicken Tikka Masala is usually ordered with Naan, Garlic Naan, Onion Naan and/or Rice, peas pulav. Each order is usually good for one person.
Complementary dishesIt can be complemented with most of our vegetarian dishes or lamb dishes.
Complementary drinksBeer(w/spicy) : Haward 5000, King Fisher, Maharaja Wine : White
How to eatChicken Tikka Masala is eaten by dipping the naan in the masala sauce or by pinching the chicken pieces with the naan. It is also eaten by mixing the with your rice dish.
OriginLegend has it that Chicken Tikka Masala was conceived in a British Bangladeshi Restaurant. It is generally accepted that the dish is an attempt to create a South Asian dish that would appeal to the British pallete and appeal it did. According to some news report, Chicken Tikka Masala is the most popular dish in the United Kingdom ahead of burgers and pizzas. The popularity of the dish has since broadened and it is served in many Indian, Nepalese, Pakistani and Bangladeshi restaurants around the world, including India. It is also claimed that it is a variation of the dish that was enjoyed by the Mugul emperors of ancient times.