DetailsChicken biryani is prepared by frying onions, ginger, tomatoes and garlic. Then tender pieces of chicken along with Himalayan Restaurant special biryani masala, are added and cooked. The biryani masala provides a spicy flavor. Finally, steamed basmati rice is added and mixed thoroughly.
Spice Level:Chicken Biryani is prepared Medium heat. Upon request we can do it hot or extra hot. It is cooked with special biryani sauce. So getting this mild might not be flavorful.
PopularityChicken Biryani one of the most popular rice entrees at the Himalayan Restaurant.
How to orderChicken biryani can be ordered with any vegetarian or non-vegetarian curries such as Palak Paneer, Aloo Gobi etc
Complementary dishesPalak Paneer, Dal makhani, Chana Masala, Chicken tikka masala.
Complementary drinksBeer(w/spicy) : Haward 5000, New Castle Brown Ale Traditional : Lassi, Pineapple Lassi
How to eatChicken Biryani is accompanied with Raita (yogurt sauce) so it can be eaten by itself or can be eaten with any other curries.