Vegetarian Entrees

Vegetarian Entrees

Served with a portion of rice

10 Item(s)

  1. DAL MAKHANI

    DAL MAKHANI Whole black lentil simmered until tender, seasoned with ginger, garlic and herbs.
    $11.95
  2. TADKA DAAL

    TADKA DAAL Local-style boiled lentils sautéed with cumin seed, Himalayan herbs and spices.
    $12.95
  3. NAVRATAN KORMA

    NAVRATAN KORMA Mixed vegetables cooked in gravy of cashew paste and tomato in mild spices.
    $13.95
  4. ALOO GOBI

    ALOO GOBI Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, garlic.
    $13.95
  5. MALAI KOFTA

    MALAI KOFTA A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
    $14.95
  6. CHANA MASALA

    CHANA MASALA Delicious chick peas cooked in an exotic blend of Indian spices.
    $13.95
  7. BAIGAN BHARTA

    BAIGAN BHARTA Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices
    $13.95
  8. VEGETABLE JALFRAJEE

    VEGETABLE  JALFRAJEE Stir-fried mixed vegetables and paneer flavored with Indian spices.
    $13.95
  9. FARSI BHAJI

    FARSI BHAJI Green beans cooked with freshly grated coconut in coconut sauce and spices. .
    $13.95
  10. VEGETABLE VINDALOO

    VEGETABLE VINDALOO Mixed vegetable cooked in Goan style tangy-hot curry sauce.
    $13.95

10 Item(s)

Lunch Buffet Hours

Mon – Fri: 11.30am – 2.30pm
Sat – Sun: 12.00am – 3.00pm

Dinner Hours

Sun – Sat: 5.00pm – 10.00pm
Gurnee closes at 9.30pm