List item

Vegetable

10 Item(s)

  1. MALAI KOFTA

    MALAI KOFTA A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
    $14.95
  2. NAVRATAN KORMA

    NAVRATAN KORMA Mixed vegetables cooked in gravy of cashew paste and tomato in mild spices.
    $13.95
  3. Vegetable Jalfrajee

    Vegetable Jalfrajee Stir-fried mixed vegetables and paneer flavored with Indian spices
    $12.95
  4. Bhindi Masala

    Bhindi Masala Fresh okra sautéed with onion, tomato and Indian spices.
    $13.95
  5. FARSI BHAJI

    FARSI BHAJI Green beans cooked with freshly grated coconut in coconut sauce and spices. .
    $13.95
  6. ALOO GOBI

    ALOO GOBI Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, garlic.
    $13.95
  7. Kadhai Mushroom

    Kadhai Mushroom Fresh mushroom cooked with tomato, onion and bell pepper with Chef's special spices
    $12.95
  8. Gobi Manchuran

    Gobi Manchuran Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in manchurian sauce
    $12.95
  9. Taadka Daal

    Taadka Daal Local-style boiled lentils sautéed with cumin seed, Himalayan herbs and spices
    $12.95
  10. Baigan Bharata

    Baigan Bharata Fresh eggplant roasted in a clay oven, mashed and blended with green peas in a creamy tomato and onion sauce
    $12.95

10 Item(s)

Lunch Buffet Hours

Mon – Fri: 11.30am – 2.30pm
Sat – Sun: 12.00am – 3.00pm

Dinner Hours

Sun – Sat: 5.00pm – 10.00pm
Sun: Niles closes at 9.30pm