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Entrees

38 Item(s)

  1. CHICKEN SAAG

    CHICKEN SAAG Tender pieces of chicken and spinach cooked in creamy onion tomato sauce.
    $14.95
  2. MUTTER PANEER

    MUTTER PANEER Green peas and paneer cooked in cream based tomato and onion sauce.
    $12.95
  3. PALAK PANEER

    PALAK PANEER Spinach cooked with paneer, delicately spiced and cooked in a creamy onion tomato sauce.
    $12.95
  4. Tandoori Prawn Masala

    Tandoori Prawn Masala Jumbo prawn roasted in clay oven and cooked in special seasoned sauce
    $19.95
  5. Shrimp Masala

    Shrimp Masala Shrimp cooked in a specially seasoned rich sauce, with a touch of garlic and ginger
    $15.95
  6. SHRIMP CURRY

    SHRIMP CURRY Shrimp cooked in curry sauce.
    $15.95
  7. Shrimp Makhani

    Shrimp Makhani Shrimp cooked in creamy tomato sauce.
    $15.95
  8. Kerala Fish Curry

    Kerala Fish Curry A South Indian delicacy! Fish fillet slowly simmered in seasoned coconut sauce.
    $15.95
  9. FISH CURRY

    FISH CURRY Fish cooked in curry sauce.
    $14.95
  10. MALAI KOFTA

    MALAI KOFTA A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
    $14.95
  11. Taadka Daal

    Taadka Daal Local-style boiled lentils sautéed with cumin seed, Himalayan herbs and spices
    $12.95
  12. Gobi Manchuran

    Gobi Manchuran Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in manchurian sauce
    $12.95
  13. Kadhai Mushroom

    Kadhai Mushroom Fresh mushroom cooked with tomato, onion and bell pepper with Chef's special spices
    $12.95
  14. ALOO GOBI

    ALOO GOBI Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, garlic.
    $13.95
  15. FARSI BHAJI

    FARSI BHAJI Green beans cooked with freshly grated coconut in coconut sauce and spices. .
    $13.95
  16. Bhindi Masala

    Bhindi Masala Fresh okra sautéed with onion, tomato and Indian spices.
    $13.95
  17. Vegetable Jalfrajee

    Vegetable Jalfrajee Stir-fried mixed vegetables and paneer flavored with Indian spices
    $12.95
  18. NAVRATAN KORMA

    NAVRATAN KORMA Mixed vegetables cooked in gravy of cashew paste and tomato in mild spices.
    $13.95
  19. PANEER TIKKA MASALA

    PANEER TIKKA MASALA Paneer tikkas cooked in Chef’s special masala sauce
    $14.95
  20. PANEER CHILI MASALA

    PANEER CHILI MASALA Stir-fried paneer sautéed with different chilies, cooked in spices and herbs.
    $13.95
  21. Chicken Manchurian

    Chicken Manchurian Chicken battered, fried and cooked with bell peppers, onion and manchurian sauce
    $13.95
  22. CHICKEN SHAHI KORMA

    CHICKEN SHAHI KORMA Tender pieces of chicken cooked with almond in a rich creamy almond sauce.
    $13.95
  23. Chicken Kadhai

    Chicken Kadhai Chicken cooked with fresh tomato, onions and bell pepper in Indian spices
    $13.95
  24. CHICKEN VINDALOO

    CHICKEN VINDALOO Chicken cooked in Goan style tangy-hot curry sauce.
    $13.95
  25. CHICKEN CHILI MASALA

    CHICKEN CHILI MASALA Chicken cooked with green chilies and hot spices in tomato sauce.
    $13.95
  26. CHICKEN TIKKA MASALA

    CHICKEN TIKKA MASALA Marinated chicken grilled and sautéed in a delicious creamy onion, tomato sauce
    $13.95
  27. CHICKEN MAKHANI

    CHICKEN MAKHANI Clay-oven roasted chicken cooked in creamy tomato sauce.
    $13.95
  28. CHICKEN CURRY

    CHICKEN CURRY Chicken simmered in onion and tomato sauce With a blend of aromatic herbs and spices.
    $12.95
  29. Keema Mutter

    Keema Mutter Minced lamb cooked with peas, onion, garlic, ginger and spices.
    $15.95
  30. Lamb Chili Masala

    Lamb Chili Masala Tender lamb cooked with green chilies and hot spices in tomato and onion sauce
    $15.95
  31. GOAT CURRY

    GOAT CURRY Goat with bone cooked in traditional spices and flavored onion tomato sauce.
    $15.95
  32. LAMB PASANDA

    LAMB PASANDA Grated paneer cooked in tomato and onion sauce with bell pepper and spices. MILD
    $14.95
  33. LAMB VINDALOO

    LAMB VINDALOO Cubes of paneer cooked in special creamy tomato sauce.
    $15.95
  34. LAMB TIKKA MASALA

    LAMB TIKKA MASALA Green peas and paneer cooked in cream based tomato and onion sauce.
    $14.95
  35. LAMB SAAG

    LAMB SAAG Tender pieces of lamb and spinach cooked in creamy onion tomato sauce.
    $15.95
  36. LAMB CURRY

    LAMB CURRY Tender lamb simmered in onion and tomato sauce with a blend of aromatic herbs and spices.
    $14.95
  37. PANEER BHURJI

    PANEER BHURJI Grated paneer cooked in tomato and onion sauce with bell pepper and spices.
    $13.95
  38. Baigan Bharata

    Baigan Bharata Fresh eggplant roasted in a clay oven, mashed and blended with green peas in a creamy tomato and onion sauce
    $12.95

38 Item(s)

Lunch Buffet Hours

Mon – Fri: 11.30am – 2.30pm
Sat – Sun: 12.00am – 3.00pm

Dinner Hours

Sun – Sat: 5.00pm – 10.00pm
Gurnee closes at 9.30pm