Author Archives: admin

Himalayan takes Indian Nepalese dining to new heights

Posted on January 5, 2012 by admin

By Izidora Angel of Daily Herald Himalayan Restaurant and Bar offers “a new take on homegrown Indian/Nepalese food,” according to its owners, and even those unfamiliar with the region’s traditional cuisine can agree that this restaurant hits high marks. While … Continue reading →

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nepali and tibetan handmade products felt lokta journals

Posted on October 24, 2011 by admin

For more Nepali and Tibetan Handmade products, please visit:http://www.etsy.com/shop/HimalayanShop    

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Create your own meat at Indian and Nepali Cuisine Himalayan Restaurant of Chicago area

Posted on September 1, 2011 by admin

The Himalayan is excited to present to our patrons a new menu selection, a new prix fixe meal deal at a set price of $14.99. Continue reading →

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Nepali Momo

Posted on August 4, 2011 by admin

Nepali Chicken Momo Vegetable Momo How to wrap Chicken Momo? So, what is Momo? Momo (Chicken Momo, Buff Momo, Vegetable Momo) is the Nepali version of dumpling. It is a traditional delicacy in Tibet, China, Bhutan and certain parts of … Continue reading →

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Pinot Gris or Pinot Grigio?

Posted on July 8, 2011 by admin

Pinot Grigio I came across this article on the Wall Street Journal. I found it to be interesting and thought I post this on our blog. This article high lights the essence of one of the finest white wine Pinot … Continue reading →

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Himalayan restaurant’s fish curry, as seen on Groupon ad: But is it really amazing?

Posted on February 18, 2011 by admin

By Kevin  Pang of Chicago Tribune Amid the uproar of Groupon’s controversial Super Bowl ad mocking Tibetan geopolitical troubles, we lose sight of what’s truly important: just how amazing is that fish curry at Himalayan restaurant? Firstly, I take issue … Continue reading →

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Authentic Indian and Nepali cuisine for newbies

Posted on February 3, 2011 by admin

By Sara Lugardo from Chicago Asian Community Examiner Finding an exciting alternative to the same old mundane restaurant scene in Chicago can be a daunting task.  Sushi houses can be hit or miss, Chinese takeout can be all too familiar … Continue reading →

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Black Cardamom

Posted on November 8, 2010 by admin

Black cardamom (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor. The pods are used as a spice, in a manner similar to the … Continue reading →

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Himalayan Restaurant: Beer and Indian Food Paring

Posted on November 5, 2010 by admin

By Kent Palmer from examiner.com Chicago Beer and Indian Food I had the pleasure the other sunny day to visit a Chicago-area Indian restaurant to pair the food with authentic Nepali and Indian cuisine. In the foot hills of Bloomingdale’s Stratford … Continue reading →

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Himalayan Restaurant: A Culinary Journey to Nepal

Posted on November 4, 2010 by admin

By Vivian & Michelle from www.chicagofoodwhores.com Recently Vivian and I were lucky enough to be invited by Kiran and Jennifer of Himalayan Restaurant to do a tasting of their menu, which is Indian and Nepali cuisine.  Being the food whores … Continue reading →

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